History and Profile
JFKC was established in 1986 engaged in food manufacturing, retail and food parlor business known as JOE KUAN. The company's forte is in dimsum, siopao, siomai & mami. JOE KUAN began its operation with food kiosks in Manila and Quezon City . The overwhelming response from the customers paved the way to opening more food outlets. In time, JOE KUAN became a household name for its savory siopao and siomai.

Quality Policy

Joe Kuan Food Corporation is committed to provide quality and safe food products (dimsum, noodles, & rice toppings) on time through careful selection of quality raw materials, employment of competent people & implementation of effective procedures.

Joe Kuan shall ensure customer satisfaction by identifying, understanding and meeting all customer requirements, including the statutory, regulatory & ISO standards. We are committed to the continuing improvement of our products, services, human resources and various processes.

Market Opportunity & Business Partners

Food outlets are open 24 hours daily. At present, JKFC has expanded & focused its operations in the wholesale and retail business. Its production plant in Quezon City is well-equipped with modern facilities. JFKC, a trademark in quality dimsum (siopao & siomai), has now launched its noodles line under the JOE KUAN brand. These include: fresh egg noodles, dry egg noodles, pancit canton noodles & siomai wrapper.

JKFC offers the opportunity to distribute its various products through retail selling. Business partners of JKFC include: Mini Stop, Shell Select Convenience Store, Total La Boutique, Petron Treats, Andok's Lechon Manok - Liempo, San Miguel Food Shop, hospitals, colleges and universities.

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